La Viva Pasta

Our pasta is created by Chef Valentin Ivanov using a patented recipe — hard wheat, real eggs, no preservatives. For the professional kitchen this means: • 1.5–2.5 min cooking and up to 100% yield • cost price of €0.70 per portion • 20‑day shelf life • excellent elasticity after cooking With every order you also receive advice on which pasta pairs with which sauce, free samples, and delivery across the country every working day.